South Downs Sourdough
Bakeries
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01962 771334
The Brick House, Cheriton, Alresford SO24 0PR, UK
Opening Hours:Monday: 10:00 AM – 5:00 PMTuesday: 10:00 AM – 5:00 PMWednesday: 10:00 AM – 5:00 PMThursday: 10:00 AM – 5:00 PMFriday: 10:00 AM – 5:00 PMSaturday: 10:00 AM – 5:00 PMSunday: 10:00 AM – 5:00 PM
Area Served:Within 4 miles (6.4km) of The Brick House, Cheriton, Alresford SO24 0PR, UKGet more exposure
Discover how to make delicious sourdough using traditional methods, enhancing the natural flavours of the flour.
You will learn about sourdough starters, techniques for kneading, proving, shaping, baking and much more.
Courses are practical, fun and informative. You will leave with the confidence and skills to consistently produce delicious, nutritious sourdough breads from your own kitchen.
Google Rating: 5.0 out of 5 stars (8 total ratings)
David Roe5 StarWe had an excellent time with Mark at South Downs Sourdough. Lovely B&B which we stayed at before the course, and was happily located in a lovely village with an excellent pub for food and beer. It was a Sourdough education, and we came home with bread, pizza dough and a whole new approach to baking.
Great time had as a couple and highly recommended
It works!Saturday 12th February 2022
Chris Smith5 StarA fun and very satisfying day at South Downs Sourdough making two different loaves and a pizza base - all of which tasted great.
Mark was very informative and clear in his explanations, providing knowledge not just of the how-to but also of the science behind the art of sourdough bread making.
With no previous bread making experience, I came away inspired, fully equipped and confident that I will bake tasty sourdough loaves at home.Monday 24th January 2022
Pippa Sherry5 StarWonderful day making all sorts of sourdough !! Including starters and pizza dough ! Loved the little shop too so that I could buy the essentials !! The lunch was delicious and the day very relaxing .. would thoroughly recommend especially for those starting out on their bread making journey !!Tuesday 9th November 2021
Beccy Edsforth5 StarWe had an absolutely lovely day with Mark at South Downs Sourdough. We packed so much into the day and returned home laden with goodies! Mark is so knowledgeable, we learned so much during the day. It was topped off by a delicious lunch.Friday 11th June 2021
Fiona Dent5 StarJust wanted to say a big thank you for today. You demystified the whole starter process for me and introduced me to some great ideas for making sourdough loaves and pizza base. I’ll now explore how I can further develop these by adding seeds, olives etc...
It was a really enjoyable day - informative, practical and fun. Thank you.
My daughter and kids loved the still warm whole meal loaf which was lovely with butter and some of my homemade jam. I am looking forward to trying the rye one tomorrow.
I’ll certainly be recommending your training to anyone who wishes to develop their bread making skills.Thursday 29th October 2020
