Dragon Inn
Chinese
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01483 488989
50 High St, Knaphill, Woking GU21 2PY, UK
Opening Hours:Monday: ClosedTuesday: 4:30 – 10:00 PMWednesday: 4:30 – 10:00 PMThursday: 4:30 – 10:00 PMFriday: 4:30 – 10:00 PMSaturday: 4:30 – 10:00 PMSunday: 4:30 – 10:00 PM
Area Served:Within 4 miles (6.4km) of 50 High St, Knaphill, Woking GU21 2PY, UKGet more exposure
Wheat (such as spelt and Khorasan wheat/Kamut), rye, barley and oats is often found in foods containing flour, such as some types of baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, pastry, sauces, soups and fried foods which are dusted with flour.
Not to be mistaken with peanuts (which are actually a legume and grow underground), this ingredient refers to nuts which grow on trees, like cashew nuts, almonds and hazelnuts. You can find nuts in breads, biscuits, crackers, desserts, nut powders (often used in Asian curries), stir-fried dishes, ice cream, marzipan (almond paste), nut oils and sauces.
Peanuts are actually a legume and grow underground, which is why it’s sometimes called a groundnut. Peanuts are often used as an ingredient in biscuits, cakes, curries, desserts, sauces (such as satay sauce), as well as in groundnut oil and peanut flour.
This is an ingredient often used in dried fruit such as raisins, dried apricots and prunes. You might also find it in meat products, soft drinks, vegetables as well as in wine and beer. If you have asthma, you have a higher risk of developing a reaction to sulphur dioxide.
Google Rating: 4.2 out of 5 stars (45 total ratings)
Ashley Haynes5 StarOmg what lovely food not stingy on portions came fast. An really best one I’ve had best my local in ash I’m in cygnet lodge names Ashley thank you u are my number one now xxx plus gave a extra item. Thank uWednesday 27th July 2022
Philip Conway5 StarGreat food , nice prices polite staffFriday 30th July 2021
ting yu5 StarThe best Chinese food I have ever encountered, fast delivery, delicious food 🤩and cheap price. Highly recommended👍Friday 16th April 2021
Gary Morgan1 StarCrispy squid very tough and chewy and the noodle dish very disappointing 😞.
Won't be going back again.Saturday 9th April 2022
sue pamment5 StarWe ja e been using this Chinese for a few years and would never change, food is always nice and piping hot and staff are always so niceWednesday 29th December 2021